Culinary Arts Careers
The first step in pursuing a college education, other than actually deciding what field you would like to pursue is, what college will you attend? There are colleges in just about every major city of the United States, but not all colleges were created equal. You would not attend an auto body school when you are pursuing an education as a chef would you? No, of course not. You would attend a Culinary Arts College. Attending a culinary training program to better your future is a great decision, and you should commend yourself for making the effort to research your schooling options.
Culinary Arts Programs
When most people consider a career in culinary arts, they often think about the typical courses or classes that go hand in hand with cooking. Most people feel pursing culinary arts careers will land them a job as a chef, pastry cook, restaurant cook, or a caterer. These 4 careers mentioned are definitely the most common culinary programs, but there are literally hundreds of directions you can go in with a culinary background. There are programs to tech the skills required for restaurant management, executive chef, administrator in food and beverage or a catering director. It does not end there either, you can specialize in developing your own products, recipes and diets for both retail and wholesale markets.
In this day in age, it doesn’t matter how old or young you are. Remember that it is never to late to attend a culinary trade school to learn a valuable trade that can help you to earn a comfortable living, doing something that you love to do. Some culinary arts colleges offer courses that can be completed in 6 to 9 months, while other schools offer courses that can be completed at even a more accelerated rate. You can access most schools applications online, or can at least request an information package that will fill you in on their programs, schedules and locations.
Culinary Arts Salary
Just like with any career, the amount of money you make annually greatly depends on a few key factors. Your education level, your experience level and your personal skill level. Remember that those who attain a Bachelors degree will earn almost twice as much per year as someone who only attains a high school diploma. Below is a list of annual earnings of the middle 50% of people with culinary arts careers.
- A cooking assistant can expect to see $23,500 - 29,500 per year
- An executive Chef on average will earn between $58,000 - 88,000 per year
- A restaurant Manager will pull in on average $38,000 - 56,000 per year
- A sous Chef on average will make between $33,000 - 52,000 per year
- A Line cook on average will earn between $20,000 - 26,000 per year
These are just a few of the many careers you can pursue with a culinary arts degree. As you can see a great living can be made doing what you love to do!
Culinary Arts Schools
Seems like cooking shows are all the rage now days, and there is a good living to be made if you are a good cook. If you are looking for a culinary arts college in California, you are fortunate, because California has become flooded with some of the best culinary schools, From San Francisco and Pasadena to San Diego you will find great culinary schools to attend. Learn to be a pastry chef, restaurant manager, or chef at anyone of the nations best culinary arts colleges in California.
California is not the only state to offer great culinary colleges. States like Texas, Arizona, New York and Florida offer top of the line culinary courses and training programs that will whip you into cooking shape in no time. Choose a culinary institute that is close to you unless you plan on living on campus. One culinary academy may offer on campus living, while others cooking schools may not. Living quarters are just a small fraction of the issues that will need to be dealt with when deciding on the culinary academy you will attending. You will need to also figure out your on and off campus expenses including tuition and living expenses.
Remember that not all cooking schools were not created equal and choosing a chef school should only be done after each school in question has been researched and if possible, physically visited first. Cooking schools are everywhere so if one doesnt fill all of your needs, there will be another that will.
Some of the nationwide accredited culinary arts schools are as follows:
- Le Cordon Bleu Schools of North America with campuses in California, Georgia, Texas, Nevada, Florida, Minessota, Missouri, Florida, Arizona and Illinois.
- The International Culinary Schools at the Art Institutes with campuses located in Virginia, Texas, Colorado, Indiana, Utah, Washington, and California
- The Italian Culinary Academy at the International Culinary Center with campuses in New York City and Parma, Italy
- The Institute of Culinary Education located in New York
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[...] If you have the love for food, and cooking. Why not attend a Technical Trade School that offers culinary training. With health on so many peoples minds food is the number one topic people talk about, or nowadays they simply turn on the TV and almost get their own culinary training just from watching shows on the food network, and the travel Channel. Or instead of just simply watching someone cook on tv, why not pursue an education of cooking at a culinary arts college? [...]
[...] aspires to work in a fine restaurant. Depending on experience, a person who has a training from a culinary arts college may work as a chef or may have a lower kitchen job as a stepping stone before being promoted to a [...]